A blend of urad dal balls and a tangy gravy.Dubki Wale Aloo is a simple potato curry made with minimal ingredients! It's best enjoyed with kachori or Indian breads like paratha and poori.
STEP 2.Crack ½ spoon cumin seeds and ½ spoon mustard seeds.
STEP 3.Roast onion, chillies and fenugreek leaves .
STEP 4.Turn the flame into low and add ginger garlic paste.
STEP 5.Add turmeric powder, chilli powder and garam masala and roast it.
STEP 6.Chop the tomatoes roughly and then cook it.
STEP 7.add salt.
STEP 8.Take grinded urad dal paste in a bowl.
Nutrition value
32
calories per serving
< 1 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
4 g Carbs
4 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
29 mg
Iron
2 mg
Vitamin A
899 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment