Dubki Sabzi

Dubki Sabzi Recipe

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About Dubki Sabzi Recipe:

A blend of urad dal balls and a tangy gravy.Dubki Wale Aloo is a simple potato curry made with minimal ingredients! It's best enjoyed with kachori or Indian breads like paratha and poori.

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  • 15 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dubki Sabzi Recipe

  • 62.50 gram Tomato
  • 25 gram Split and skinned black gram
  • As required Coriander leaves finely chopped
  • 1/2 Chilies
  • As required Salt
  • 1/4 Onion
  • As required Refined oil
  • As required Fenugreek leaves finely chopped
  • 1/4 teaspoon Garam Masala
  • 0.13 teaspoon Mustard seeds
  • 0.13 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric powder
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Coriander powder
  • 0.13 teaspoon Ginger garlic paste
Nutrition
  • < 1g Fat(5.93%)
  • 2g Protein(16.80%)
  • 4g Carbs(38.51%)
  • 4g Fiber(37.45%)
  • Other(1.32%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dubki Sabzi Recipe

Preparation Directions

STEP 01

Soak urad dal in water for 4 hours.

STEP 02

Smooth Grind the urad dal.

Cooking Directions

STEP 01

Heat 5-6 tablespoon oil in a kadhai.

STEP 02

Crack ½ spoon cumin seeds and ½ spoon mustard seeds.

STEP 03

Roast onion, chillies and fenugreek leaves .

STEP 04

Turn the flame into low and add ginger garlic paste.

STEP 05

Add turmeric powder, chilli powder and garam masala and roast it.

STEP 06

Chop the tomatoes roughly and then cook it.

STEP 07

add salt.

STEP 08

Take grinded urad dal paste in a bowl.