Dubki Sabzi Recipe

Preparation Directions

• STEP 1.Soak urad dal in water for 4 hours.
• STEP 2.Smooth Grind the urad dal.

Cooking Directions

• STEP 1.Heat 5-6 tablespoon oil in a kadhai.
• STEP 2.Crack ½ spoon cumin seeds and ½ spoon mustard seeds.
• STEP 3.Roast onion, chillies and fenugreek leaves .
• STEP 4.Turn the flame into low and add ginger garlic paste.
• STEP 5.Add turmeric powder, chilli powder and garam masala and roast it.
• STEP 6.Chop the tomatoes roughly and then cook it.
• STEP 7.add salt.
• STEP 8.Take grinded urad dal paste in a bowl.