Dry mutter chaat Recipe

Recipe By Better Butter

Elhi style matar chaat (matra) recipe (spicy & tangy dry green peas curry curry recipe) is a very famous street food from delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leave.

3.8
11 Rating - Rate
Vegdiet
4hr 15minstotal
4hr Prep
15minsCook

ingredients serves

2
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Ingredients For Dry mutter chaat Recipe

Nutrition
value
165
calories per serving
2 g Fat12 g Protein24 g Carbs12 g FiberOther

Current Totals

  • 2 g Fat
  • 12 g Protein
  • 24 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    12 g
  • Fiber
    12 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    5 mg
  • Vitamin A
    673 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    117 mg
  • Manganese
    1 mg
  • Phosphorus
    134 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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