Dry masala peas Recipe

Cooking Directions

• STEP 1.Soak the dried green peas in water overnight.
• STEP 2.Drain the soaked peas and cook them in a pressure cooker until tender.
• STEP 3.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 4.Add the cooked peas to the pan and mix well.
• STEP 5.Sprinkle the masala powder, salt, and lemon juice over the peas and stir until coated.
• STEP 6.Cook the peas for a few more minutes until the spices are well combined.
• STEP 7.Serve the dry masala peas as a snack or topping for chaats.

Cooking Tips

• You can adjust the spice level by adding more or less chili powder.
• For extra crunch, you can roast the cooked peas in the oven for a few minutes.
• Store the dry masala peas in an airtight container to maintain their crispiness.

Storage and Serving

• Store the dry masala peas in an airtight container at room temperature for up to 2 weeks.
• Serve the peas as a snack or use them as a topping for chaats like bhel puri or sev puri.
• Enjoy the dry masala peas with a cup of hot tea for a perfect evening snack.