8 ounce Flat wide dried rice noodles 1/4" or more if possible
1 teaspoon Sesame oil
4 tablespoon Soy sauce
2 tablespoon Oyster sauce
2 tablespoon Fish sauce
2 tablespoon Brown sugar
0.5 teaspoon Pepper
0.5 teaspoon Ground ginger
2 Chicken breasts butterflied, then sliced thin
4 tablespoon Oil, divided canola or vegetable work well
2 Cloves garlic, pressed
1 Thai bird's eye chili, chopped wear gloves, take care not to touch your eyes, and wash your hands after handling
15 ounce 1 can whole baby corn cut in 1/2 and quartered
1 Bell pepper, sliced
10 Snow peas
2 Green onions, sliced
1 cup Thai holy basil torn into small pieces
Optional chopped green onions and basil for garnish
Nutrition value
509
calories per serving
16 g Fat11 g Protein77 g Carbs13 g FiberOther
Current Totals
16 g Fat
11 g Protein
77 g Carbs
13 g Fiber
MacroNutrients
Carbs
77 g
Protein
11 g
Fiber
13 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
216 mg
Iron
5 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
221 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
