8 ounce Flat wide dried rice noodles 1/4" or more if possible
1 teaspoon Sesame oil
4 tablespoon Soy sauce
2 tablespoon Oyster sauce
2 tablespoon Fish sauce
2 tablespoon Brown sugar
0.5 teaspoon Pepper
0.5 teaspoon Ground ginger
2 Chicken breasts butterflied, then sliced thin
4 tablespoon Oil, divided canola or vegetable work well
2 Cloves garlic, pressed
1 Thai bird's eye chili, chopped wear gloves, take care not to touch your eyes, and wash your hands after handling
15 ounce 1 can whole baby corn cut in 1/2 and quartered
1 Bell pepper, sliced
10 Snow peas
2 Green onions, sliced
1 cup Thai holy basil torn into small pieces
Optional chopped green onions and basil for garnish
Nutrition value
509
calories per serving
16 g Fat11 g Protein77 g Carbs13 g FiberOther
Current Totals
16 g Fat
11 g Protein
77 g Carbs
13 g Fiber
MacroNutrients
Carbs
77 g
Protein
11 g
Fiber
13 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
216 mg
Iron
5 mg
Vitamin A
234 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
122 mcg
Vitamin B12
0 mcg
Vitamin C
71 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
2 mg
Phosphorus
221 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
