Drumstick potato curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cinnamon stick, and bay leaf.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add drumsticks, potatoes, and water. Cover and cook until the vegetables are tender.
• STEP 6.In a separate pan, heat ghee and add mustard seeds, curry leaves, and dried red chilies. Fry until the mustard seeds splutter.
• STEP 7.Add this tempering to the curry and mix well. Cook for a few more minutes.
• STEP 8.Garnish with fresh coriander leaves. Serve hot with rice or roti.

Cooking Tips

• To enhance the flavor, you can add a teaspoon of garam masala powder at the end.
• If drumsticks are not available, you can substitute with green beans or okra.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Store the drumstick potato curry in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with rice or roti. Garnish with fresh coriander leaves.