Drumstick Leaves Stir Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds and cumin seeds.
• STEP 2.Add chopped onions and garlic, and saut��� until golden brown.
• STEP 3.Add drumstick leaves, turmeric, red chili powder, and salt.
• STEP 4.Cook for a few minutes until the leaves are wilted and cooked.
• STEP 5.Serve hot as a side dish with rice or roti.

Cooking Tips

• Make sure to wash the drumstick leaves thoroughly before using.
• You can add grated coconut for extra flavor.
• If drumstick leaves are not available, you can use spinach as a substitute.

Storage and Serving

• Drumstick Leaves Stir Fry is best served fresh.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat before serving.