Drumstick leaves dal-moringa leaves dal-munagaku pappu Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, drumstick leaves, turmeric powder, and salt. Cook for 3-4 whistles or until the lentils are soft.
• STEP 3.In a pan, heat oil and add mustard seeds, cumin seeds, and dried red chilies. Once the seeds start to splutter, add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add the cooked lentils and drumstick leaves to the pan. Mix well and simmer for 5-10 minutes.
• STEP 6.In a separate small pan, heat ghee and add curry leaves and asafoetida. Pour this tempering over the dal and mix well.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the drumstick leaves thoroughly to remove any dirt or impurities.
• You can adjust the consistency of the dal by adding more or less water according to your preference.
• For added flavor, you can also add a pinch of garam masala or sambar powder to the dal.

Storage and Serving

• Leftover drumstick leaves dal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dal before serving and adjust the consistency with water if needed.
• Serve the drumstick leaves dal with steamed rice, roti, or naan for a wholesome and nutritious meal.