Dried Fig Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, combine dried figs, onions, vinegar, sugar, ginger, cinnamon, and cloves.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, or until the figs are soft and the mixture has thickened.
• STEP 3.Remove from heat and let the chutney cool.
• STEP 4.Transfer the chutney to sterilized jars and store in the refrigerator.

Storage and Serving

• Store the dried fig chutney in sterilized jars in the refrigerator for up to 4 weeks.
• Serve the chutney with cheese and crackers, as a condiment for roasted meats, or as a topping for sandwiches and burgers.