Dry Chutney

Dry Chutney Recipe

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About Dry Chutney Recipe:

A quick,spicy chutney prepared from green chilli and peanuts. Dry Chutney Powder is also known as Chutney Pudi or Podi's is the quintessential condiment in a South Indian kitchen. These chutneys make a great accompaniment to any meal, adding a unique taste and aroma.

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  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dry Chutney Recipe

  • 10 Green chillies
  • 150 gram Peanut
  • 1/2 tablespoon Turmeric powder
  • 1 teaspoon Asafoetida powder
  • 1/2 tablespoon Salt
Nutrition
  • < 1g Fat(4.23%)
  • < 1g Protein(8.46%)
  • 6g Carbs(68.69%)
  • 2g Fiber(17.87%)
  • Other(0.75%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dry Chutney Recipe

STEP 01

Chop green chillies

STEP 02

Grind peanut coarsely

STEP 03

Grind green chillies,turmeric powder,asafoetida powder&½ tbsp salt.

STEP 04

To the grinded green chilli mixture add peanut powder & lemon juice.

STEP 05

And grind again.

STEP 06

Since it is a chutney,thus no cooking preparations

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