Name: Satsuma Orange And Dried-cranberry Chutney Recipe
Total time: 60 min
Yield: 3
Cuisine: South Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

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Learn how to make Satsuma Orange And Dried-Cranberry Chutney

How to make Satsuma Orange And Dried-cranberry Chutney Recipe

Allison Vines Rushing

Crawler

South Indian

<p>Learn how to make Satsuma Orange And Dried-Cranberry Chutney</p>

Satsuma oranges,  clementines or juice oranges,  skin on,  thinly sliced

Fresh lemon juice

In a medium saucepan, mix the satsumas with the sugar and lemon juice. Simmer over moderately low heat, stirring occasionally, until thick, about 45 minutes. Stir in the cranberries and remove from the heat. Let cool to room temperature, about 1 hour.

step 1

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