Individual Double-Crusted Chicken Pot Pies Recipe

Recipe By Serious Eats

This is the double-crusted chicken pot pie i grew up with, based on my mother's recipe and updated with daniel's techniques for cold-poached chicken and basic chicken stock. The result is a super-concentrated broth for the filling, with tender chunks of chicken that stay juicy even after baking.

4.6
27 Rating - Rate
Non Vegdiet
7hr total

ingredients serves

Ingredients For Individual Double-Crusted Chicken Pot Pies Recipe

Nutrition
value
1048
calories per serving
69 g Fat92 g Protein12 g Carbs10 g FiberOther

Current Totals

  • 69 g Fat
  • 92 g Protein
  • 12 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    92 g
  • Fiber
    10 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    10 mg
  • Vitamin A
    1740 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    28 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    126 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    184 mg
  • Manganese
    1 mg
  • Phosphorus
    979 mg
  • Selenium
    99 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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