We had a red pumpkin at home and we wanted to make vegan pumpkin chocolate brownies. Pumpkin puree added softness and sweetness to the brownies. The brownies turned out moist and chocolaty……simple and healthy!.
Ingredients For Double chocolate pumpkin brownies Recipe
0.75 cup whole wheat flour
0.33000000000000007 cup Cocoa powder
1.5 teaspoon baking powder
0.5 teaspoon baking soda
1 pinch Salt
1 cup pumpkin puree
1 cup muscovado sugar or brown sugar or plain white sugar
1 teaspoon Vanilla extract
0.5 cup dark chocolate chips
Nutrition value
248
calories per serving
9 g Fat3 g Protein39 g Carbs1 g FiberOther
Current Totals
9 g Fat
3 g Protein
39 g Carbs
1 g Fiber
MacroNutrients
Carbs
39 g
Protein
3 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
16 mg
Iron
2 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
