Donut style beetroot mathri Recipe

Recipe By Better Butter

Mathri is one of the most popular desi snacks of north india. I have given a twist to the mathri by adding the beetroot. It makes mathri more attractive and healthy. Enjoy the mathri recipe and share your views. I have never had a beetroot mathri anywhere. But my exploring self, pampered me to do so. And the outcome was these bright pink beauties. So i added beet juice to the flour, which makes it even more healthier. They not only look gorgeous but taste awesome too. For me, mathris are always darn delicious.

4.2
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Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

6
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Ingredients For Donut style beetroot mathri Recipe

Nutrition
value
289
calories per serving
8 g Fat7 g Protein47 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 7 g Protein
  • 47 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    28 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    27 mg
  • Manganese
    1 mg
  • Phosphorus
    79 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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