Donut style beetroot mathri Recipe

Mathri is one of the most popular desi snacks of north india. I have given a twist to the mathri by adding the beetroot. It makes mathri more attractive and healthy. Enjoy the mathri recipe and share your views. I have never had a beetroot mathri anywhere. But my exploring self, pampered me to do so. And the outcome was these bright pink beauties. So i added beet juice to the flour, which makes it even more healthier. They not only look gorgeous but taste awesome too. For me, mathris are always darn delicious.

4.2
18 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Donut style beetroot mathri
plan
Bookmark

ingredients serve

Ingredients for Donut style beetroot mathri Recipe

  • 0.08 cup Beetroot puree
  • 0.33 cup maida
  • 0.08 cup suji
  • 0.17 teaspoon Ajwain
  • As required Salt
  • 0.17 teaspoon sesame seeds
  • 0.17 teaspoon chili flex
  • 1/2 tablespoon oil oil for frying
Nutrition
value
289
calories per serving
8 g Fat7 g Protein47 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    47g
  • Fiber
    3g

MacroNutrients

  • Carbs
    47g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter