Chinese Five Spice Shrimp With Coconut Rice Recipe

Name: Chinese Five Spice Shrimp With Coconut Rice Recipe
Total time: 25 min
Yield: 2
Cuisine: Chinese

Recipe By A Spicy Perspective

Chinese five spice shrimp with coconut rice-an easy dinner recipe provided by blue apron.

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Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Chinese Five Spice Shrimp With Coconut Rice Recipe

1 pound Shrimp
2 cup Jasmine Rice
13.5 ounce Coconut milk
6 ounce Cubed pineapple
3 Scallions
1 Lime
0.75 pound Baby Bok Choy
1 bunch Cilantro
2 inch 1 piece ginger
1 tablespoon Five spice shrimp spice blend chinese five spice powder, black sesame seeds and white sesame seeds
0.5 cup Coconut flakes

Nutrition
value

2365

calories per serving

131 g Fat81 g Protein213 g Carbs44 g FiberOther

Current Totals

131 g Fat
81 g Protein
213 g Carbs
44 g Fiber

MacroNutrients

Carbs
213 g
Protein
81 g
Fiber
44 g

Fats

Fat
131 g

Vitamins & Minerals

Calcium
771 mg
Iron
29 mg
Vitamin A
9103 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
3 mg
Vitamin B9
371 mcg
Vitamin B12
4 mcg
Vitamin C
177 mg
Vitamin E
10 mg
Copper
3 mcg
Magnesium
515 mg
Manganese
7 mg
Phosphorus
1138 mg
Selenium
98 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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