The royal cuisine of hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.
Ingredients For Dingri Aur Nimona Shikampuri Recipe
0.5 cup Dingri
1 cup Green Peas
0.5 cup Spinach
0.5 teaspoon Ginger garlic paste
2 tablespoon Paneer
2 tablespoon Roasted bengal gram powder
As required Salt
3 teaspoon Butter
0.5 teaspoon Garam Masala
1 tablespoon Yogurt
1 tablespoon Onion
Nutrition value
170
calories per serving
4 g Fat13 g Protein20 g Carbs9 g FiberOther
Current Totals
4 g Fat
13 g Protein
20 g Carbs
9 g Fiber
MacroNutrients
Carbs
20 g
Protein
13 g
Fiber
9 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
154 mg
Iron
4 mg
Vitamin A
1139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
142 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
165 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment