Dingri Aur Nimona Shikampuri Recipe

Recipe By Vah Reh Vah

The royal cuisine of hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.

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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Dingri Aur Nimona Shikampuri
plan
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ingredients serve

Ingredients for Dingri Aur Nimona Shikampuri Recipe

  • 1/4 cup Dingri
  • 1/2 cup Green Peas
  • 1/4 cup Spinach
  • 1/4 teaspoon Ginger garlic paste
  • 1-1.50 tablespoon Paneer
  • 1 tablespoon Roasted bengal gram powder
  • As required Salt
  • 1.50 teaspoon Butter
  • 1/4 teaspoon Garam Masala
  • 1/2 tablespoon Yogurt
  • 1/2 tablespoon Onion
Nutrition
value
170
calories per serving
4 g Fat13 g Protein20 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    13g
  • Carbs
    20g
  • Fiber
    9g

MacroNutrients

  • Carbs
    20g
  • Protein
    13g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    4mg
  • Vitamin A
    1139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    142mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    93mg
  • Manganese
    1mg
  • Phosphorus
    165mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah