STEP 1.First take a spoon n scoop out egg yolks n keep aside... Now heat 1 tsp oil n fry the prawns on low flame for 2 mins... Now add chopped onion n chopped ginger garlic n chopped dry fruits, cook for few seconds... Then add egg yolks , salt , half tsp turmeric powder n half tsp garam masala powder , mix it well n cook for another 2 mins...keep aside... Now stuff the eggs with this mixture... Heat 1 tsp oil n fry the eggs for 1 min... keep aside... In the same pan heat oil , add dry chilly, onion paste n cook for few seconds... Now add ginger garlic paste n tomato paste, again cook for few mins on low flame... Now add all the dry ingredients n cook until oil separates from pan... Now add water, ghee , sugar n eggs n cook for 2 mins on low flame ... Thank you 😊
STEP 2.Served with Rice /Chapati
Nutrition value
28
calories per serving
1 g Fat1 g Protein3 g Carbs1 g FiberOther
Current Totals
1 g Fat
1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
250 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
29 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment