Goose Cabbage Rolls Dolma with Goose Meat Recipe

Recipe By 12 Tomatoes

Ive got a special recipe all the way from armenia These goose cabbage rolls, aka dolma with goose meat, start off with meat stewed in butter, onions, rosemary, and tomato sauce. This mixture is then rolled up in cabbage leaves, which are soaked in more tomato mixture, and then cooked for over an hour to soak up all that flavor

3.6
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
Goose Cabbage Rolls Dolma with Goose Meat
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ingredients serve

Ingredients for Goose Cabbage Rolls Dolma with Goose Meat Recipe

  • 1.25 pound Goose meat
  • 0.17 cup Rice flour or spelt grains
  • 1/4 cup Red onion, diced
  • 0.19 cup Butter
  • 0.13 cup Tomato paste
  • 2.50 Pickled cabbage leaves
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Allspice
  • 1/2 teaspoon Dried rosemary
  • 1/4 Bell pepper, diced
  • 1/4 Tomato, diced
Nutrition
value
2343
calories per serving
189 g Fat99 g Protein39 g Carbs16 g FiberOther

Current Totals

  • Fat
    189g
  • Protein
    99g
  • Carbs
    39g
  • Fiber
    16g

MacroNutrients

  • Carbs
    39g
  • Protein
    99g
  • Fiber
    16g

Fats

  • Fat
    189g

Vitamins & Minerals

  • Calcium
    526mg
  • Iron
    21mg
  • Vitamin A
    1214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    225mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    188mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    284mg
  • Manganese
    3mg
  • Phosphorus
    1560mg
  • Selenium
    91mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes