Dishname: Thandai Beetroot Gulab Jamun Submerged In Soan Papdi Rabdi Recipe
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Dishname: Thandai Beetroot Gulab Jamun Submerged in Soan Papdi Rabdi Recipe
Recipe By Sulakshana23das
Beet root is very healthy, here i have used beet root in Gulabjamun with a twist of Thandai powder for The special occassion Holi, hope u all will like it.
#GLEN
#slurrp
Ingredients for Dishname: Thandai Beetroot Gulab Jamun Submerged in Soan Papdi Rabdi Recipe
0.13 litre Milk
1/4 cup condensed milk
1/2 pieces Soan Papdi
0.13 cup cottage cheese
1/4 tsp Thandai powder
1/4 tsp Beetroot juice
1/2 tsp Ghee
1/4 cup grated beetroot
1/2 tsp coconut
As required Dry rose petals fir Garnishing
As required Chopped pistachios for garnishing
Directions: Dishname: Thandai Beetroot Gulab Jamun Submerged In Soan Papdi Rabdi Recipe
STEP 1.Step 1
STEP 2.Method for Soan Papdi Rabdi
STEP 3.Take a pan pour milk n reduce to half , then add 3 tsp condensed milk, cook for 2 to 5 mins...
STEP 4.Now add Soan Papdi n mix it well, cook for another 2mins. Switch off the flame n keep aside ..
STEP 5.Step 2
STEP 6.Method for filling
STEP 7.Take a plate pour Cottage cheese n knead for 2mins, keep aside..
STEP 8.Now take a pan heat ghee, pour Cottage cheese, 3 tsp condensed milk n beetroot juice mix it well n cook until the mixture separates from pan..
STEP 9.Now add half tsp thandai powder n mix it well , switch off the flame...
STEP 10.When the mixture cools down, take small amount of mixture n shape it like a small ball, make all n keep aside..
STEP 11.Step 3
STEP 12.Method for Gulab Jamun
STEP 13.Take a pan heat ghee , add grated beetroot n fry 5mins on low flame...
STEP 14.Now add coconut n 3 tsp condensed milk, mix it well, cook until the mixture becomes sticky n separates from pan...
Finally add half tsp thandai powder n mix it well, switch off the flame...
When the mixture cools down, divide into 5 portions..
Now spread ghee in your palm, take one portion of Gulab jamun mixture n flattened it, now add Cottage cheese filling in the center n give it a shape of ball, make all..
Assemble
Take a serving plate, pour Soan Papdi Rabdi n place thandai beetroot Gulab Jamun...
Garnish with Soan Papdi, rose petals n chopped pistachios...
STEP 15.Note : The whole cooking process is on low to medium flame...
Nutrition value
307
calories per serving
18 g Fat14 g Protein22 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
14g
Carbs
22g
Fiber
2g
MacroNutrients
Carbs
22g
Protein
14g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
387mg
Iron
< 1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment