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Coconut Buttercream Cake Recipe

Recipe By Sulakshana23das

#CakesAndBakesWithGlen This recipe is very close to my heart, because whenever Christmas arrive my son always demanded this cake . He like the freshness of Coconut n Buttercream...

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1hr 30minstotal
1hr 30m.total
Coconut Buttercream Cake
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Ingredients for Coconut Buttercream Cake Recipe

  • 0.13 cup All purpose flour
  • 0.06 cup Curd
  • 18.75 gram Butter
  • 0.13 tsp Baking powder
  • 1/4 tsp Coconut essence
  • 0.06 cup Milk
  • 0.06 cup Powdered sugar
  • 1/2 tsp Wipping cream
  • 1/4 tsp Chopped pistachios
  • 1/4 tsp Tutti frutti
  • 0.13 cup Condensed milk
  • 0.13 cup Fresh Coconut (grated)
  • 0.06 g Baking soda

Directions: Coconut Buttercream Cake Recipe

  • STEP 1.Take a baking tin n grease with butter n keep aside..
  • STEP 2.Take a bowl pour, all purpose flour, baking powder n baking soda mix it well n keep aside..
  • STEP 3.Take a mixing bowl pour curd , milk n 50 gram butter, mix it
  • STEP 4.Now add half cup condensed milk, again mix it..
  • STEP 5.Now add dry mixture, mix it gradually...
  • STEP 6.Finally add one tsp coconut essence n mix it gently...
  • STEP 7.Now pour the batter in the baking tin...
  • STEP 8.Preheat the oven for 5mins on 160 degree n bake for 20 to 30 mins...
  • STEP 9.Take a bowl pour 100 gram butter n beat with the help of hand blender for 5mins...
  • STEP 10.Now add 4 tsp condensed milk n mix it gradually...
  • STEP 11.Similarly do with powered sugar n Wipping cream ...
  • STEP 12.Finally add one tsp coconut essence n give it a good mix...
  • STEP 13.Refrigerate for 15 mins...
  • STEP 14.Take a plate n place the Cake, cut into three pieces...keep aside
  • STEP 15.Take a cake board, place one piece of Cake n spread water with the help of spoon...
  • STEP 16.Now spread buttercream then sprinkle coconut...
  • STEP 17.Do the same with the second layer ...
  • STEP 18.Now cover the cake with buttercream...
  • STEP 19.Now garnish with desiccated coconut , pistachios n tutti frutti..
  • STEP 20.Refrigerate for 10 mins before serving...
  • STEP 21.Coconut Buttercream Cake is ready to serve
Nutrition
value
281
calories per serving
15 g Fat6 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sulakshana23das