Ingredients for Illish macher jhol Aloo Jhinge Diye Recipe
2 pieces Hilsa fish ( Illish Maach)
1/2 g medium size potato (cut into rectangular shape)
1 g nos ridge gourd (cut into rectangular shape)
1/2 tsp Turmeric powder
1/2 tsp Cumin powder
1 tsp Onion paste
1/2 tsp Salt
1/2 cup water
1.50 tsp Mustard oil
1/4 tsp Black cumin seeds
1/4 tsp chilly powder
1/4 tsp Ginger paste
Directions: Illish Macher Jhol Aloo Jhinge Diye Recipe
STEP 1.Take a bowl pour fish pieces, add salt n turmeric powder, mix it...
STEP 2.Now take a pan heat oil n fry the fish pieces on medium flame for 2 mins...
STEP 3.Now take out fish pieces....
STEP 4.In same pan add potatoes n ridge gourd n fry for few mins on medium flame..
STEP 5.Then add black cumin seeds fry for two seconds....
STEP 6.Now add onion paste, ginger paste, turmeric powder, cumin powder, salt, chilly powder n cook until oil separates from pan...
STEP 7.Now add water n stir it..
STEP 8.Now cover the lid until potato n ridge gourd becomes soft...
STEP 9.Finally add Fried fish pieces n cook for 2 mins on medium flame..
STEP 10.Serve with plain Rice
Nutrition value
20
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
46mg
Iron
2mg
Vitamin A
234mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment