Yaprak Dolma Recipe
Share
About Yaprak Dolma Recipe:
Yaprak dolma are part of Turkish Aegean cuisine prepared from meat or lamb, shredded herbs, onions and seasoning ingredients.
- 12 Ingredients
1
Ingredients for Yaprak Dolma Recipe
- 1.50 pound ground beef or lamb
- 1 jar grape leaves – about 60 70 leaves
- 1 cup uncooked rice
- 1 large onion
- 1/2 bunch freshly chopped parsley
- 1/4 bunch freshly chopped mint
- 1/4 bunch freshly chopped dill
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 tablespoon olive oil
- 1 Lemon
- 1/4 cup Water
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Yaprak Dolma Recipe
STEP 01
Place the grape leaves in an exceedingly bowl and pure predicament.
STEP 02
Leave for ten minutes.
STEP 03
Drain and reserve
STEP 04
Finely chop parsley, mint, dill and onion.
STEP 05
Wash well the increase
STEP 06
In an exceedingly massive bowl place the meat or lamb, add the shredded herbs, onion, rice, olive oil, water, salt, pepper and blend well.
STEP 07
Lay every grape leaf flat on a piece surface.
STEP 08
Place regarding 1-2 tablespoons stuffing in middle of leaf and fold either side of the leaf towards the middle, roll up from the broad bottom to the highest
STEP 09
Layer rolled grape leaves in an exceedingly pot, ensuring to put them on the brink of one another. Place 4-5 lemon slices on high.
STEP 10
Pour water to completely cowl.
STEP 11
Over high heat bring the water to a mild boil.
STEP 12
Once the water is boiling cut back to medium-low and canopy the pot.
STEP 13
Simmer for approximately one.5 hours.
STEP 14
Check if prepared. If required and a lot of water.
STEP 15
You will be able to eat them hot, heat or cold. Enjoy!
