Yaprak Dolma

Yaprak Dolma Recipe

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About Yaprak Dolma Recipe:

Yaprak dolma are part of Turkish Aegean cuisine prepared from meat or lamb, shredded herbs, onions and seasoning ingredients.

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  • 12 Ingredients
Ingredients
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Ingredients for Yaprak Dolma Recipe

  • 1.50 pound ground beef or lamb
  • 1 jar grape leaves – about 60 70 leaves
  • 1 cup uncooked rice
  • 1 large onion
  • 1/2 bunch freshly chopped parsley
  • 1/4 bunch freshly chopped mint
  • 1/4 bunch freshly chopped dill
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 3 tablespoon olive oil
  • 1 Lemon
  • 1/4 cup Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Yaprak Dolma Recipe

STEP 01

Place the grape leaves in an exceedingly bowl and pure predicament.

STEP 02

Leave for ten minutes.

STEP 03

Drain and reserve

STEP 04

Finely chop parsley, mint, dill and onion.

STEP 05

Wash well the increase

STEP 06

In an exceedingly massive bowl place the meat or lamb, add the shredded herbs, onion, rice, olive oil, water, salt, pepper and blend well.

STEP 07

Lay every grape leaf flat on a piece surface.

STEP 08

Place regarding 1-2 tablespoons stuffing in middle of leaf and fold either side of the leaf towards the middle, roll up from the broad bottom to the highest

STEP 09

Layer rolled grape leaves in an exceedingly pot, ensuring to put them on the brink of one another. Place 4-5 lemon slices on high.

STEP 10

Pour water to completely cowl.

STEP 11

Over high heat bring the water to a mild boil.

STEP 12

Once the water is boiling cut back to medium-low and canopy the pot.

STEP 13

Simmer for approximately one.5 hours.

STEP 14

Check if prepared. If required and a lot of water.

STEP 15

You will be able to eat them hot, heat or cold. Enjoy!

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