Yaprak Dolma Recipe
About Yaprak Dolma Recipe:
Yaprak dolma are part of Turkish Aegean cuisine prepared from meat or lamb, shredded herbs, onions and seasoning ingredients.
- 12 Ingredients
Ingredients for Yaprak Dolma Recipe
- 1.50 pound ground beef or lamb
- 1 jar grape leaves – about 60 70 leaves
- 1 cup uncooked rice
- 1 large onion
- 1/2 bunch freshly chopped parsley
- 1/4 bunch freshly chopped mint
- 1/4 bunch freshly chopped dill
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 tablespoon olive oil
- 1 Lemon
- 1/4 cup Water
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Yaprak Dolma Recipe
Place the grape leaves in an exceedingly bowl and pure predicament.
Leave for ten minutes.
Drain and reserve
Finely chop parsley, mint, dill and onion.
Wash well the increase
In an exceedingly massive bowl place the meat or lamb, add the shredded herbs, onion, rice, olive oil, water, salt, pepper and blend well.
Lay every grape leaf flat on a piece surface.
Place regarding 1-2 tablespoons stuffing in middle of leaf and fold either side of the leaf towards the middle, roll up from the broad bottom to the highest
Layer rolled grape leaves in an exceedingly pot, ensuring to put them on the brink of one another. Place 4-5 lemon slices on high.
Pour water to completely cowl.
Over high heat bring the water to a mild boil.
Once the water is boiling cut back to medium-low and canopy the pot.
Simmer for approximately one.5 hours.
Check if prepared. If required and a lot of water.
You will be able to eat them hot, heat or cold. Enjoy!