Diced Wagyu Beef With Black Pepper Recipe

Cooking Directions

• STEP 1.In a bowl, combine diced Wagyu beef, soy sauce, black pepper, and minced garlic. Mix well and let it marinate for 15-20 minutes.
• STEP 2.Heat a wok or skillet over high heat and add vegetable oil. Once the oil is hot, add the marinated beef and stir-fry for 2-3 minutes until browned and cooked to your desired level of doneness.
• STEP 3.Serve the diced Wagyu beef with black pepper hot, garnished with chopped green onions. Enjoy with steamed rice or noodles.

Cooking Tips

• Make sure to cut the Wagyu beef into evenly sized cubes for even cooking.
• Do not overcook the beef to maintain its tenderness and juiciness.
• Feel free to adjust the amount of black pepper according to your preference for spiciness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef gently in a skillet or microwave before serving.
• Serve the diced Wagyu beef with black pepper as a main course with steamed rice or noodles.