Ingredients For Diced Potato Casserole With Vegetables Recipe
1 pound Potatoes, peeled and cubed
0.25 cup Butter, Divided
1 Onion chopped
1 pound Zucchini, cut into large chunks
1 teaspoon Herbes De Provence
As required Salt and ground black pepper
1 Tomato, cut into large chunks
1.25 cup Grated Parmesan Cheese
1 cup Coarsely shredded gruyere cheese
Nutrition value
383
calories per serving
9 g Fat30 g Protein43 g Carbs8 g FiberOther
Current Totals
9 g Fat
30 g Protein
43 g Carbs
8 g Fiber
MacroNutrients
Carbs
43 g
Protein
30 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
608 mg
Iron
5 mg
Vitamin A
713 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
547 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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