Diced Potato Casserole With Vegetables Recipe

Ingredients For Diced Potato Casserole With Vegetables Recipe

• 1 pound Potatoes, peeled and cubed
• 0.25 cup Butter, Divided
• 1 Onion chopped
• 1 pound Zucchini, cut into large chunks
• 1 teaspoon Herbes De Provence
• As required Salt and ground black pepper
• 1 Tomato, cut into large chunks
• 1.25 cup Grated Parmesan Cheese
• 1 cup Coarsely shredded gruyere cheese