Vegan Red Curry Lentil Soup With Kale Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add red curry paste and stir well to coat the vegetables. Cook for a minute to release the flavors.
• STEP 3.Add red lentils, vegetable broth, coconut milk, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20 minutes or until lentils are tender.
• STEP 4.Add chopped kale and cook for an additional 5 minutes until wilted. Season with salt and pepper to taste.
• STEP 5.Serve the soup hot, garnished with fresh cilantro and a squeeze of lime juice. Enjoy!

Cooking Tips

• You can adjust the spiciness of the soup by adding more or less red curry paste.
• If you prefer a creamier soup, you can blend a portion of it using an immersion blender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This soup is best served hot.
• Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
• Serve with crusty bread or rice for a complete meal.