STEP 1.Take besan, Suji, salt, sugar,water and lemon juice in a bowl. Mix it well All together and keep aside for 3 hours for fermentation.
STEP 2.Then to that add 1 pack of eno and mix it all well. Then take a dhokla steamer to that Grease it with a oil and pour the batter in it. Steam the dhokla for 20 minutes till Uh get spongy dhokla.
STEP 3.Then take it out in a plate. Then for a Fried topping.. take a pan to that add 1 tsp oil followed by mustard seeds till it crackle and
STEP 4.then add green chilli and lemon juice to it.
STEP 5.Then to that add that Fried topping on dhokla and garnish it well with coriander leaves.
STEP 6.Your dhokla is ready. Enjoy it with your family.
Nutrition value
244
calories per serving
5 g Fat12 g Protein36 g Carbs6 g FiberOther
Current Totals
5 g Fat
12 g Protein
36 g Carbs
6 g Fiber
MacroNutrients
Carbs
36 g
Protein
12 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
26 mg
Iron
3 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
221 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
171 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
