Bread roll Recipe
Recipe By Kriti Shukla
Bread roll is a snack which eaten by all age groups with evening tea🥰🥰🥰 #snack
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Add to Shopping ListIngredients for Bread roll Recipe
- 2.67 Pieces Bread
- 1 Pieces Boiled Potatoes
- A Few Green chillis chopped
- As Required For Ganishing Coriander leafs
- As Required Salt
- As Required water
- As Required Oil
- 0.33 Cups suji
- 0.33 Tsp Amchur powder
Directions: Bread Roll Recipe
- STEP 1.Take a bowl to that add boiled mashed potatoes followed by chopped Green chilis, coriander leafs, salt and amchur powder. Mix it all well.
- STEP 2.Then take another bowl in that add Suji and little amount of water. Then heat a oil in deep Fry pan.
- STEP 3.Take a bread slice squeeze it properly after dipping in water then fill potato filling in it. Close the mouth of the bread and give the shape of finger. Then coat it in a Suji and drop one by one in a oil.
- STEP 4.Deep Fry it till they become golden brown in colour. Then serve it out in a plate with red sauce and enjoy with a cup of tea.
Nutrition
value
value
176
calories per serving
< 1 g Fat6 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein6g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium15mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kriti Shukla