STEP 1.firstly, in a large mixing bowl sieve 1½ cup besan and 3 tbsp rava.
STEP 2.add ½ tsp ginger paste, 2 chilli, ¼ tsp turmeric, 1 tsp sugar, pinch hing, ½ tsp salt, 1 tbsp lemon juice and 1 tbsp oil.
STEP 3.prepare a smooth batter adding 1 cup of water or as required.
STEP 4.additionally, add ½ tsp of eno fruit salt. you can alternatively use a pinch of baking soda.
STEP 5.immediately steam the dhokla batter for 20 minutes.
STEP 6.further, cut the dhokla and pour tempering.
STEP 7.garnish the dhokla with 2 tbsp chopped coriander leaves and 2 tbsp fresh grated coconut.
STEP 8.finally, serve instant khaman dhokla with green chutney and tamarind chutney
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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