Dhansak Masala Recipe

Cooking Directions

• STEP 1.Dry roast all the spices - cumin, coriander, cinnamon, cloves, cardamom, and dried red chilies - in a pan until fragrant.
• STEP 2.Allow the roasted spices to cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
• STEP 3.Store the Dhansak Masala in an airtight container in a cool, dry place for up to 6 months.
• STEP 4.To use the masala, add it to your lentil or vegetable curry during the cooking process, adjusting the quantity according to your taste preferences.

Cooking Tips

• You can customize the spice blend by adjusting the quantity of each spice according to your preference.
• For a spicier masala, increase the amount of dried red chilies.
• To enhance the flavor, you can also add a small amount of dried fenugreek leaves (kasuri methi) to the masala.

Storage and Serving

• Store the Dhansak Masala in an airtight container in a cool, dry place.
• Use the masala to prepare delicious Dhansak curry or add it to other Indian dishes for added flavor.
• Remember to adjust the quantity of masala according to your taste preferences.