Deviled Chicken With Roasted Vegetables Sheet-Pan Dinner Recipe

Ingredients For Deviled Chicken With Roasted Vegetables Sheet-Pan Dinner Recipe

• 0.33000000000000007 cup Dijon mustard
• 1 Medium shallot, finely chopped
• 0.25 teaspoon Ground red pepper
• 0.75 teaspoon Salt
• 0.5 teaspoon Pepper
• 4 Bone in chicken breast halves, skin removed
• 0.75 cup Progressotm plain panko crispy bread crumbs
• 0.5 cup Shredded parmesan cheese
• 3 tablespoon Butter, melted
• 3 Medium yukon gold potatoes, each cut into 6 chunks
• 2 inch 3 medium carrots, peeled and cut into
• 0.5 inch 1 medium leek, trimmed, washed thoroughly and cut crosswise into slices
• 3 tablespoon Olive oil