Deep Fried Horse Mackerel Recipe

Cooking Directions

• STEP 1.Clean and gut the horse mackerel, removing the scales and fins.
• STEP 2.In a bowl, combine flour, salt, pepper, paprika, and garlic powder.
• STEP 3.Dip each mackerel into beaten eggs, then coat with the flour mixture.
• STEP 4.Heat oil in a deep fryer or a deep pan.
• STEP 5.Fry the mackerel until golden brown and crispy, about 4-5 minutes per side.
• STEP 6.Remove from the oil and drain on paper towels.
• STEP 7.Serve the Deep Fried Horse Mackerel with tartar sauce or lemon wedges.

Cooking Tips

• Make sure the oil is hot enough before frying to ensure a crispy coating.
• You can add other spices or herbs to the flour mixture for additional flavor.
• Serve the mackerel immediately after frying for the best texture.

Storage and Serving

• Deep Fried Horse Mackerel is best enjoyed fresh and crispy.
• If you have leftovers, you can store them in the refrigerator for up to 2 days.
• Reheat the mackerel in the oven at 350°F (175°C) for about 10 minutes, or until heated through.