Date Churan Recipe

Cooking Directions

• STEP 1.Remove the seeds from the dates and chop them into small pieces.
• STEP 2.In a pan, heat ghee and add chopped dates, jaggery, and water.
• STEP 3.Cook on low heat until the dates and jaggery melt and form a thick mixture.
• STEP 4.Add cardamom powder, black salt, and roasted cumin powder. Mix well.
• STEP 5.Remove from heat and let it cool.
• STEP 6.Once cooled, grind the mixture into a coarse powder.
• STEP 7.Store in an airtight container and serve in small quantities as a snack or dessert.

Cooking Tips

• You can add chopped nuts like almonds or cashews for added crunch.
• Adjust the sweetness and spice level according to your preference.
• Make sure to store the churan in a dry and cool place to maintain its freshness.

Storage and Serving

• Date Churan can be stored in an airtight container for up to a month.
• Serve in small quantities as a snack or dessert.