Dalia Vegetable Risotto Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions and garlic until golden brown.
• STEP 2.Add the broken wheat (dalia) and cook for a few minutes until it turns slightly golden.
• STEP 3.Add the vegetables and cook for a few more minutes until they are slightly tender.
• STEP 4.Add vegetable broth or water and bring it to a boil. Reduce the heat and let it simmer until the dalia is cooked and the liquid is absorbed.
• STEP 5.Season with salt, pepper, and your choice of herbs and spices.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can add other vegetables like mushrooms, zucchini, or spinach for added flavor and nutrition.
• To enhance the taste, you can also add grated cheese or a dollop of butter before serving.
• Make sure to stir the risotto occasionally to prevent it from sticking to the bottom of the pan.

Storage and Serving

• Leftover dalia vegetable risotto can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan with a little water or broth to restore its creamy texture.
• Serve the risotto as a main course or as a side dish with grilled chicken or fish.