Dalia/porridge halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the broken wheat (dalia) until it turns golden brown.
• STEP 2.In a separate pan, boil water and add the roasted dalia. Cook until the dalia is soft and the water is absorbed.
• STEP 3.In another pan, heat ghee and add crushed cardamom pods. Then add the cooked dalia and mix well.
• STEP 4.Add sugar and stir until it dissolves completely. Cook for a few more minutes until the halwa thickens.
• STEP 5.Garnish with chopped nuts and raisins. Serve warm or cold.

Cooking Tips

• Make sure to roast the broken wheat properly to enhance its flavor.
• You can adjust the amount of sugar according to your taste preference.
• For a richer taste, you can add a tablespoon of condensed milk to the halwa.
• You can also add saffron strands for a beautiful color and aroma.

Storage and Serving

• Dalia halwa can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, simply microwave it for a minute or heat it on the stovetop with a little ghee.
• Serve the halwa as a dessert after a meal or as a sweet treat during tea time.