Dalia Kheer Recipe

Cooking Directions

• STEP 1.In a pan, dry roast dalia until golden brown and fragrant.
• STEP 2.In a separate pot, bring milk to a boil.
• STEP 3.Add the roasted dalia to the boiling milk and cook on low heat until the dalia is soft and the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and chopped nuts.
• STEP 5.Cook for a few more minutes until the sugar is dissolved and the kheer reaches the desired consistency.
• STEP 6.Serve hot or chilled, garnished with more nuts.

Cooking Tips

• You can add a few strands of saffron for a beautiful color and aroma.
• For a richer flavor, you can use condensed milk instead of regular milk.
• Add a pinch of nutmeg powder for an extra layer of flavor.

Storage and Serving

• Dalia Kheer can be stored in the refrigerator for up to 2 days.
• Reheat in a saucepan or microwave before serving.
• Serve in small bowls or cups as a dessert or sweet snack.