Dalia Kheer Recipe

Cooking Directions

• STEP 1.In a pan, dry roast the broken wheat until it turns golden brown.
• STEP 2.In a separate pan, heat milk and bring it to a boil.
• STEP 3.Add the roasted broken wheat to the boiling milk and cook on low heat until the wheat is soft and the mixture thickens.
• STEP 4.Add sugar, cardamom powder, and nuts to the kheer.
• STEP 5.Cook for a few more minutes until the sugar dissolves and the flavors are well combined.
• STEP 6.Serve the dalia kheer warm or chilled, garnished with more nuts.

Cooking Tips

• You can add saffron strands for a rich and aromatic flavor.
• If the kheer becomes too thick, you can add more milk to adjust the consistency.
• You can use any nuts of your choice like almonds, cashews, or pistachios.
• For a creamier texture, you can add condensed milk or khoya.

Storage and Serving

• Dalia Kheer can be stored in the refrigerator for up to 2 days.
• Reheat the kheer in a pan or microwave before serving.
• Serve the kheer warm or chilled, garnished with nuts for a delightful dessert.