Dal Thepla Recipe

Cooking Directions

• STEP 1.In a bowl, mix together wheat flour, cooked dal, spices, and other ingredients to form a dough.
• STEP 2.Divide the dough into small portions and roll them into thin circles.
• STEP 3.Heat a tawa or griddle and cook the theplas on both sides until golden brown.
• STEP 4.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• You can use any lentils of your choice like moong dal, toor dal, or chana dal.
• Add finely chopped vegetables like spinach or fenugreek leaves for added nutrition.
• Adjust the spices according to your taste preference.

Storage and Serving

• Dal Theplas can be stored in an airtight container for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.
• Serve the theplas as a breakfast or snack with yogurt, pickle, or chutney.