#BPF
Dal Shorba is an Indian soup recipe. This Instant dal soup best for weight watchers. Red Masoor dal shorba is easy to cook and good for winter season.
STEP 1.In pressure cooker add washed lentils, carrot, tomatoes, Ginger, Water and salt and keep it on flame. Let it 2 whistle, remove it from flame.
STEP 2.When it cool down, mash it in mixer jar.
For Tadka
Heat ghee, add Bay leaf, Whole coriander and garlic it. When aroma becomes started add black pepper powder. Immidatly add tadka in dal. Now seive it
STEP 3.Again give a boil add black pepper powder and lemon juice. Dal shorba is ready.
STEP 4.Garnish with Roasted bread and roasted Sunflower seeds.
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
