Name: Dal Aur Sauf Ka Shorba Recipe
Total time: 40 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Shorbas are a type of indian soups which are so refreshing and easy to make,  so follow this quick recipe to make this at home.

How to make Dal Aur Sauf Ka Shorba Recipe

Mukti Sahay

Crawler

Indian

<p>Shorbas are a type of indian soups which are so refreshing and easy to make,  so follow this quick recipe to make this at home.</p>

Bengal gram dal / lentil

Yellow moong dal / lentil

Tuar dal / lentil

cumin seeds

Sauf /fennel seeds

Black pepper powder

Roughly chopped ginger

Roughly Chopped Garlic

Chopped green chilly

Chopped coriander leaves

Salt

Pressure cook the bengal gram dal/lentil, yellow moong dal and tuar dal with one cup of water. 

step 1

step 2

step 3

Add cumin seeds/jeera and fennel seeds/sauf to crackle. 

step 4

Add roughly chopped ginger and garlic and saute for one mins. 

step 5

Add bengal gram dal/lentil, yellow moong dal/lentil and tuar dal/lentil mixture and two cup of water . 

step 6

step 7

Season with salt and black pepper powder and mix well

step 8

Garnish with coriander leaves and lemon. 

step 9

step 10

Better Butter