Name: Moong Dal Ka Shorba Recipe
Yield: 1
Cuisine: North Indian

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A healthy soup (shorba) of split yellow moong dal cooked with onion tomatoes and spices and tempered with ghee and garlic.Moong dal ka shorba is a hearty one-pot soup made with yellow split lentils. A gluten-free, vegan and nutritious soup perfect for the chilly weather.


How to make Moong Dal Ka Shorba Recipe

Crawler

North Indian

<p>A healthy soup (shorba) of split yellow moong dal cooked with onion tomatoes and spices and tempered with ghee and garlic.Moong dal ka shorba is a hearty one-pot soup made with yellow split lentils. A gluten-free, vegan and nutritious soup perfect for the chilly weather.</p>


Split yellow moong dal

Onions finely chopped

Tomatoes finely chopped

Green chilli slit

Turmeric

Red chilli powder

Ginger chopped

Garam Masala

Salt

Ghee

Garlic finely chopped

Coriander leaves chopped for garnishing A few

Wash and soak ¾ cup split yellow moong dal for 30 minutes.


In a pressure cooker add ¾ cup soaked and drained split yellow moong dal, ½ cup finely chopped onions, ½ cup chopped tomatoes, 1 slit green chilli, ½ tsp red chilli powder, ½ tsp turmeric powder, ½ tsp chopped ginger, 1 tsp garam masala, salt to taste and 2 cups of water. Pressure cook for 3 whistles. Turn off the heat.

Allow the pressure to release. Open the cooker. Dal will be thick but cooked soft.

For the tempering, in a pan add 1 tbsp ghee, 1 tbsp finely chopped garlic. Saute for a few seconds till the aroma of the garlic comes through.

Add the cooked dal to the tempering, add 1 cup of water and mix well.

Whisk the dal. Adding water thins the consistency of the dal.


     Bring the shorba to a boil and mix well. Shorba is ready. Turn off the heat and remove the green chilli.

     Serve the shorba in a bowl and garnish with chopped coriander leaves. 