Moong Dal Ka Shorba

Moong Dal Ka Shorba Recipe

11 Rating


About Moong Dal Ka Shorba Recipe:

Dals are a staple diet of people in the punjab. Nearly every kind of dal is grown and cooked here. In most households the meal is incomplete without at least one dish made with pulses. The yellow moong dal or split yellow gram is very popular in punjabi cooking. This dal requires minimal soaking time and is easy to cook. Here is a lovely shorba made with the much loved yellow moong dal. The use of green chilies and chilli powder makes it a spicy treat though you can adjust the spiciness according to your preference. You can add any chopped boiled vegetables to this shorba and make it a healthy treat for the whole family.

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  • 30 mins
  • 11 Ingredients
Adjust Servings :

Ingredients for Moong Dal Ka Shorba Recipe

  • 0.19 cup Yellow moong dal
  • 0.13 cup Finely chopped onions
  • 0.13 cup Chopped Tomatoes
  • 1/4 Slit green chilli
  • 1/4 teaspoon Chilli Powder
  • 0.13 teaspoon Chopped ginger
  • 0.13 teaspoon Turmeric powder
  • 1/4 teaspoon Garam Masala
  • As required Salt
  • 1/4 tablespoon Ghee
  • 1/4 tablespoon Finely chopped garlic
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment