Name: Curry Leaf Dal Shorba Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Curry Leaf Dal Shorba is a delicious Indian recipe served as a Soups-Stews.

How to make Curry Leaf Dal Shorba Recipe

Chandri Bhat

Crawler

Indian

<p>Curry Leaf Dal Shorba is a delicious Indian recipe served as a Soups-Stews.</p>

moong dal

Ghee

curry leaves

black pepper corns

cumin seeds

dried red chilies

Asafetida

tamarind size of a lime

Salt

Cook moong dal with 1 cup of water till soft and mash. 

step 1

 Soak tamarind in one cup of water and extract the juice. 

step 2

step 3

 Roast pepper corns, cumin, red chilies, asafoetida and curry leaves. 

step 4

step 5

step 6

step 7

step 8

 Simmer for 5 more minutes.Serve topped with fried curry leaves. 

step 9

step 10

Bawarchi