Dal puri-kheer Recipe

Recipe By Slurrp

Bengali Mohan Bhog is a traditional Bengali sweet dish made with fragrant rice, ghee, and sugar. It is a rich and creamy dessert that is often served during festivals and special occasions. The rice is cooked in milk until soft and then sweetened with sugar and flavored with cardamom. It is garnished with nuts and served hot or chilled.

4.3
21 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Dal puri-kheer Recipe

Directions : Dal puri-kheer Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
351
calories per serving
2 g Fat13 g Protein68 g Carbs6 g FiberOther

Current Totals

  • 2 g Fat
  • 13 g Protein
  • 68 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    13 g
  • Fiber
    6 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    3 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    1 mg
  • Phosphorus
    171 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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