Dal Muradabadi Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for a few hours.
• STEP 2.Pressure cook the lentils until they are soft and mushy.
• STEP 3.In a separate pan, heat oil and add cumin seeds, ginger, garlic, and onions. Saute until golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the tomatoes are soft.
• STEP 5.Add the cooked lentils to the pan and mix well. Simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or Indian breads.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can adjust the spice level according to your preference.
• Adding a dollop of ghee (clarified butter) enhances the flavor of the dish.

Storage and Serving

• Leftover Dal Muradabadi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and adjust the consistency by adding water if needed.
• Serve the dal hot with rice or Indian breads like naan or roti.