Rajasthani Dal Banjara Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils for 30 minutes.
• STEP 2.In a pressure cooker, heat ghee and add whole spices like cinnamon, cloves, and bay leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, chopped tomatoes, and spices like turmeric, red chili powder, and garam masala.
• STEP 5.Add the soaked lentils, water, and salt.
• STEP 6.Pressure cook for 4-5 whistles or until the lentils are cooked and tender.
• STEP 7.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can adjust the consistency of the dal by adding more or less water according to your preference.
• For a smoky flavor, you can temper the dal with a tadka of ghee, cumin seeds, and red chili powder.
• You can also add vegetables like carrots, peas, or spinach to make the dal more nutritious.

Storage and Serving

• Rajasthani Dal Banjara tastes best when served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal in a pan or microwave before serving.