Ingredients For Dahiwale gatte ki rajastani sabzi Recipe
For gatta
2 cup besan
1 teaspoon red chilli powder
1 teaspoon coriander powder
0.5 teaspoon turmeric powder
0.25 teaspoon hing powder
0.5 teaspoon Ajwain
1 teaspoon curd
salt as test
2 tablespoon Oil
For curd gravy and tadka
2 cup fresh curd
1 Bayleaf
1 Cloves
1 teaspoon Jeera
1 teaspoon mustard seed
1.5 teaspoon red chilli powder
1 teaspoon turmeric and coriander powder each
3 tablespoon Oil
0.25 teaspoon hing
As required Salt
Chopped green coriander leaves for garnish
Nutrition value
734
calories per serving
33 g Fat28 g Protein82 g Carbs14 g FiberOther
Current Totals
33 g Fat
28 g Protein
82 g Carbs
14 g Fiber
MacroNutrients
Carbs
82 g
Protein
28 g
Fiber
14 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
246 mg
Iron
8 mg
Vitamin A
213 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
453 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
248 mg
Manganese
4 mg
Phosphorus
391 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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