Dahibara aloodum Recipe

Ingredients For Dahibara aloodum Recipe

• For Dahibara
• 0.25 teaspoon cumin seeds, turmeric powder
• 0.5 teaspoon red chili powder, cumin powder
• 0.25 teaspoon garam masala
• 1 teaspoon coriander powder
• As required Salt
• For garnishing
• 1 teaspoon Kasuri methi
• For Final Assembling
• 1 bowl of dahibara
• aloodum
• chopped onion
• 1 teaspoon Oil
• 3 green chili
• 2 big garlic cloves
• 2 cup urad dal
• 1 cup curd
• 2 teaspoon black salt
• 12 curry leaves
• As required Salt
• oil for deep fry
• For Dumaloo
• 2 medium potatoes
• 1 medium onion
• 2 medium tomatoes
• 1 inch Ginger
• flakes cumin redchili and sev for garnishing