A delicious preparation of baby potatoes (aloo) sauteed in spices and added to a thick curd(dahi) gravy. Spicy crushed potatoes dunked in a tangy yogurt curry – that’s my favorite Dahi Aloo for you! At my home, mom made dahi aloo whenever we were bored of eating the same veggies. This was a great change to our usual meals and we really relished it. It’s such a simple curry. There’s almost no prep work except boiling the potatoes. it has a tangy taste but there is no chickpea flour (besan) here. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.