Dahi Aloo Recipe

A delicious preparation of baby potatoes (aloo) sauteed in spices and added to a thick curd(dahi) gravy. Spicy crushed potatoes dunked in a tangy yogurt curry – that’s my favorite Dahi Aloo for you! At my home, mom made dahi aloo whenever we were bored of eating the same veggies. This was a great change to our usual meals and we really relished it. It’s such a simple curry. There’s almost no prep work except boiling the potatoes. it has a tangy taste but there is no chickpea flour (besan) here. The best part about this dahi aloo recipe is its simplicity. It has few ingredients but the flavors really shine through.

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Ingredients for Dahi Aloo Recipe

  • 1.50 cup Curd
  • 2 tablespoon Besan
  • 2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 No.s Onion Finely Chopped
  • 3 No.s Garlic cloves pounded
  • 1 inch Ginger grated
  • 2 No.s Green chillies slit
  • 1 sprig Curry leaves torn
  • 12 No.s Baby potatoes, boiled and peeled
  • 1/2 teaspoon Turmeric powder
  • 1/4 teaspoon Asafoetida powder
  • 1.50 teaspoon Coriander powder
  • 1/2 teaspoon Red chili powder
  • 1 teaspoon Garam masala powder
  • bunch chopped coriander leaves A

Directions: Dahi Aloo Recipe

step 1

  • STEP 1.In a mixing bowl add 1 ½ cup thick curd, 2 tbsp gram flour and whisk it till well combined and there are no lumps.

step 2

  • STEP 1.Preheat a pan and add 1 to 2 tbsp oil, 1 tsp cumin seeds and allow the seeds to crackle. Then add 1 onion finely chopped. Saute the onions on low to medium heat for 2 to 3 minutes till they become soft.

step 3

  • STEP 1.Then add 3 cloves pounded garlic, 1 inch ginger grated, 2 slit green chillies, 1 sprig of curry leaves torn. Stir till the raw smell goes away.

step 4

  • STEP 1.At this stage add 10 to 12 boiled and peeled baby potatoes. Sprinkle salt, ½ tsp turmeric powder, ¼ tsp asafoetida powder, 1 ½ tsp coriander powder, ½ red chili powder, 1 tsp garam masala powder. Roast for 3 to 4 minutes and stir well to ensure that the potatoes get coated with the masala.

step 5

  • STEP 1.At this stage add in the dahi and besan mixture. Add a little water and mix well.

step 6

  • STEP 1.The gravy will thicken slightly as it cooks. If a thin gravy is required add a little more water.

step 7

  • STEP 1.Bring the dahi aloo to a brisk boil for about 3 to 4 minutes. Turn off the heat.

step 8

  • STEP 1.Lastly add a small bunch of chopped coriander leaves. Serve hot with phulka and rice.
Nutrition
value
1731
calories per serving
39 g Fat43 g Protein292 g Carbs48 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    43g
  • Carbs
    292g
  • Fiber
    48g

MacroNutrients

  • Carbs
    292g
  • Protein
    43g
  • Fiber
    48g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    584mg
  • Iron
    21mg
  • Vitamin A
    1343mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    3mg
  • Vitamin B9
    474mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    517mg
  • Vitamin E
    8mg
  • Copper
    3mcg
  • Magnesium
    703mg
  • Manganese
    10mg
  • Phosphorus
    934mg
  • Selenium
    46mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp